As a commis chef you’re on the first rung of the ladder to becoming a great chef. In most kitchens you’ll do food preparation work and basic cooking under the supervision of a chef de partie or section chef, rotating through sections such as sauce, vegetables, fish and butchery roughly every six months.
Loughborough UniversitySalary: Not specified...Apply For This Job
We are looking for a commis chef for an exciting role within a AA Rosette privately owned hotel. The candidate...Apply For This Job