As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a demi-chef de partie, commis or trainee chef.
Pastry Chef de Partie £22k Production based, beautiful patisserie Flavours from the middle east and med This is an extremely...Apply For This Job
Chef de Partie – Modern British Cuisine, 2AA Rosette £23,000 – Great opportunity! Are you looking for a new challenge?...Apply For This Job
You are the first and last face our customers see, so we rely on you to make a lasting impression....Apply For This Job